Injera & Wat
Served every Thursday & Friday
Not only can you come to Kaffa for the coffee but you can also enjoy some of the most fantastic ethiopian food available in East London.
Injera is the traditional pancake style bread. Kaffa bakes its own Injera using their own family recipe.
Wat are the various stews which are served on the Injera. You tear the Injera into pieces that you use to eat the Wat ingredients.
Weekly & Special events
Kaffa food is available weekly but new recipes appear during special events at the Gillett square.
Any Thursday or Friday that you visit Kaffa you can enjoy a combination of Kaffa Injera bread and a variety of Vegetarian stews.
If you visit during special event in the square, a concert or cinema date, come and see what special Kaffa recipes are being served. There will be the traditional vegetarians stews but also meat dishes and unusual combinations that will be as exciting as they are delicious.
Kaffa's vegetarian Injera and Wat combination, available every Thursday and Friday. Various lentil, black & green beans stews. Quinoa salads with special croutons, Home made cheeses and other delicious preparations are all part of this exciting Kaffa dish.
Ethiopian food has a lot to offer that you may not have yet tried. There are unique flavour combinations that will lift your eyebrows. Sourdough pancakes combined with Kaffa blend Mitmita stews (http://en.wikipedia.org/wiki/Mitmita), made with a variety of meats, egg, vegetables and more.